Innovative Solutions

From the secret weapon of top chefs to an absolute must-have kitchen aid: the Pacojet has become an essential feature of professional kitchens worldwide – from owner-managed restaurants to caterers and the food-services industry. Pacotizing® involves the micro-pureeing of fresh, deep-frozen foods using overpressure without thawing. This allows the foods to shine in their purest, most natural form.

Prática is a foodservice equipment manufacturer that makes high-speed ovens for pizzas, chicken wings, sandwiches, tortillas, empanadas, and more! With our ventless technology, there is no need for hoods. Our high-speed ovens are easy to use and maintain. Prática’s ovens help you make quality food without waste with all of the necessary tools and accessories you’ll need.

For preparation of a complete menu, you need not only an experienced team of cooks, but also quality food preparation equipment that will never let you down under any circumstances. Such equipment includes the combi steamer, today an indispensable multifunctional aid to the modern kitchen. RETIGO professional combi ovens feature a functional design refined to the last detail, intuitive control and excellent insulation properties (will not heat the kitchen).

Sapphire Manufacturing is a New York-based wholesale provider of commercial kitchen and food service equipment. From work tables to sinks and more, our product line is 100% NSF certified.

We distinguish ourselves through stringent quality control process and unparalleled customer service. Here at Sapphire, we value each individual business relationship we make, so we proudly keep our customer service in-house and in-country.